The philosophy of Grain corp. in R&D is to materialize prosperous society through developing epoch-making health food.
LAC was developed based on the philosophy and used in many medical institutions.
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L-type fermented Lactic acid extracted from natural sucrose as a raw material.
Unlike agaricus and propolis, quality of Oligo Lactic Acid [LAC] is stable thanks to the production process in which only L-type lactic acid is condensed and processed.